2009 July - Part 2

Jul 10

Does Organic Bread “Really” Taste Different?

posted by: admin in Organic Breads on 07 10th, 2009 | | 4 Comments »

It’s a great question and one that has been debated ever since organic foods have become popular. Needless to say, it all revolves around your own taste buds, but in the case of organic bread it’s important to understand why. If you know what “organic” actually means, it makes the whole process much easier. Plus, [...]

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DID YOU KNOW?

1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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