2009 August - Part 2

Aug 4

posted by: admin in Organic Food Recipes on 08 4th, 2009 | | 3 Comments »

…when adding a sticky ingredient to a recipe, sprinkle flour in the cup and your cleanup will be much easier.
…baking potatoes will have a fluffy texture if you pierce them before baking.
…that if you want to add oil to meat, spray it on the meat and you’ll have the flavor without extra oil.
…if you sprinkle [...]

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DID YOU KNOW?

1) Add a teaspoon of baking soda to your milk carton to extend freshness well beyond the expiration date.

2) When you freeze fresh eggs, break the yolk.

3) If you forget the sour cream to make that dip, cream some cottage cheese in your blender, works great.

4) Store your marshmallows in the freezer, take out as needed and use kitchen scissors dipped in hot water to cut what you need.

5) Put a few salt free crackers in your sugar canister to absorb moisture and prevent lumps; replace the crackers every week.

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