2009 August - Part 2

Aug 4

posted by: admin in Organic Food Recipes on 08 4th, 2009 | | 3 Comments »

…when adding a sticky ingredient to a recipe, sprinkle flour in the cup and your cleanup will be much easier.
…baking potatoes will have a fluffy texture if you pierce them before baking.
…that if you want to add oil to meat, spray it on the meat and you’ll have the flavor without extra oil.

…if you sprinkle [...]

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DID YOU KNOW?

1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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