2009 September

Sep 15

posted by: admin in Organic Food Suppliers on 09 15th, 2009 | | No Comments »

Many people have turned to buying organic foods to avoid the harmful man-made chemicals that are often in food. Now we have to wonder if organic standards are actually being met in the foods that we buy.
The problem is that the organic foods market is huge and bringing in so much money that everybody wants [...]

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DID YOU KNOW?

1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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