2009 October - Part 2

Oct 19

Alert of the Week: Get Genetically Engineered Vaccines Out of Organic!

posted by: admin in Benefits of Organic Foods on 10 19th, 2009 | | No Comments »

Currently, vaccines are allowed for use in organic livestock production. However, many vaccines on the market today are genetically engineered–which means that these vaccines, according to federal law, are supposed to be excluded from organic production. Unfortunately many genetically engineered vaccines are being used in organic livestock production, without the review or approval of the [...]

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1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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