2009 November - Part 2

Nov 16

How Juicing Is a Boost to Your Immune System

posted by: admin in Benefits of Organic Foods on 11 16th, 2009 | | 8 Comments »

With all the nasty flu problems and colds going around, boosting your immune system is a great idea. However, if you think drinking those bottled juices from the grocery store will do the trick, think again. Instead of buying juices that contain sugar and not enough nutrients, you may want to consider juicing fresh produce [...]

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DID YOU KNOW?

1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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