2010 January

Jan 29

posted by: admin in Benefits of Organic Foods on 01 29th, 2010 | | 16 Comments »

No doubt, you know what garlic is, but do you really know how beneficial garlic can be? It can be used in so many different ways from cooking to gardening and more. Here is a look at some of the wonders of garlic.

Of course, you probably already know that garlic is wonderful in [...]

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DID YOU KNOW?

1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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