2010 January - Part 2

Jan 18

Know Your Digits When Navigating The Produce Aisle

posted by: admin in Organic Food Suppliers on 01 18th, 2010 | | 5 Comments »

You know those pesky little stickers that are on your fruits and veggies can not only help the checkout clerks when they scan for pricing, but they also help you determine if what you’re feeding your family is healthy or questionable. The stickers are called PLU codes generated by the Produce Marketing Association. They [...]

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DID YOU KNOW?

1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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