2010 January - Part 3

Jan 10

posted by: admin in Benefits of Organic Foods on 01 10th, 2010 | | No Comments »

Do you really know what you’re eating? Chances are that a lot of the foods you eat on a regular basis may have a negative impact on your health. Lets take a look at some of the ingredients in your foods that may not help you feel and look your best.
E. coli and salmonella are [...]

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1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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