2010 June

Jun 29

posted by: admin in Benefits of Organic Foods on 06 29th, 2010 | | 3 Comments »

by Azwar Khalid
As the years have progressed, more and more individuals are trying to eat healthier. The term “eating healthy” can refer to lots of things from consuming more fruits and vegetables to vowing to not eat animal products to anything in between. A term that has become more and more popular is “free range”. [...]

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1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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