2010 August

Aug 23

Truth In Labeling Should Apply To All Organic Products

posted by: admin in Organic Food Suppliers on 08 23rd, 2010 | | No Comments »

When choosing foods and products for yourself and family, you must know there is a difference between the ones that are called organic, certified organic, natural, all natural, etc. There are particular steps to insure that providers follow if they plan to use the “certified organic” label.
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1) Add a teaspoon of baking soda to your milk carton to extend freshness well beyond the expiration date.

2) When you freeze fresh eggs, break the yolk.

3) If you forget the sour cream to make that dip, cream some cottage cheese in your blender, works great.

4) Store your marshmallows in the freezer, take out as needed and use kitchen scissors dipped in hot water to cut what you need.

5) Put a few salt free crackers in your sugar canister to absorb moisture and prevent lumps; replace the crackers every week.

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