Benefits Of Organic Foods

Oct 20

posted by: admin in Benefits of Organic Foods, Health on 10 20th, 2010 | | 2 Comments »

With so much emphasis in the news these days about the danger of eating too much meat, many have decided to cut back on the heavier meats such as beef and pork and use alternative protein sources. You can cut back on those foods and still be healthy and not hungry.
You need all nine amino [...]

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DID YOU KNOW?

1) Add a teaspoon of baking soda to your milk carton to extend freshness well beyond the expiration date.

2) When you freeze fresh eggs, break the yolk.

3) If you forget the sour cream to make that dip, cream some cottage cheese in your blender, works great.

4) Store your marshmallows in the freezer, take out as needed and use kitchen scissors dipped in hot water to cut what you need.

5) Put a few salt free crackers in your sugar canister to absorb moisture and prevent lumps; replace the crackers every week.

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