Benefits Of Organic Foods

Oct 8

posted by: admin in Benefits of Organic Foods on 10 8th, 2010 | | No Comments »

There are numerous benefits to eating a mostly organic diet. Eating some of this food raw will bring you multiple improvements, such as more energy and stamina, skin improvements, better digestion, weight loss, a reduced risk of heart disease, cancer and diabetes.
Part of the reason is because there is less trans and saturated fat [...]

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DID YOU KNOW?

1) Add a teaspoon of baking soda to your milk carton to extend freshness well beyond the expiration date.

2) When you freeze fresh eggs, break the yolk.

3) If you forget the sour cream to make that dip, cream some cottage cheese in your blender, works great.

4) Store your marshmallows in the freezer, take out as needed and use kitchen scissors dipped in hot water to cut what you need.

5) Put a few salt free crackers in your sugar canister to absorb moisture and prevent lumps; replace the crackers every week.

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