Health - Part 2

Aug 4

posted by: admin in Health on 08 4th, 2010 | | No Comments »

There are periods of illness when you experience taking your usual vitamin pills is just not the best option. Did you know that liquid supplementation is at least five times easier for the body to absorb than pills or capsules?
If you are going through an illness and not feeling well enough to enjoy meals or [...]

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1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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