Organic Food Recipes

Nov 5

Sweet Corn Casserole Makes You Look Like A Chef

posted by: admin in Organic Food Recipes on 11 5th, 2009 | | 13 Comments »

Sweet Corn Casserole is a quick and rib-sticking meal for just about any occasion. It’s easy to prepare and carry to gatherings of any kind (just make sure the ingredients are organic) If you have fresh corn all the better, just adjust the recipe to the same amount:
1 can creamed corn
1 can whole sweet corn [...]

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1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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