Organic Food Suppliers

Jul 16

posted by: admin in Organic Food Suppliers on 07 16th, 2010 | | No Comments »

by Tom Doerr
Unless you have a vast amount of land, you will never really be able to grow enough vegetables to be fully sustainable so instead of using pesticides and artificial fertilisers, why not try growing organic food. Chances are that you are only growing for fun but this is also much cheaper than buying [...]

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DID YOU KNOW?

1) For those who saute' with butter, make sure you use unsalted butter because as salted butter melts, the salt can separate from the butter, leaving the food tasting bitter.

2) When making soups or stews, always add the herbs the last ten minutes because cooking longer will cause them to lose their flavor.

3) The tannic acid in black tea can tenderize meat so add about one half cup along with other liquids to shorten cooking time.

4) If you're using a canned condensed soup, shake it first, then open from the bottom and the soup will slide right out.

5) When making fresh tomato soup, put the milk in first and warm, then add the tomatoes; if you do it the other way it'll curdle.

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